The Horton Hootenanny with Blunter Brothers (New Years Eve 2024)
Tuesday 31st December 2024, 7pm
The Horton Hootenanny is back for a third year as The Blunter Brothers help us ring in the New Year in style.
Enjoy a night of classic funk, soul and Motown live music from the amazing 12-piece band The Blunter Brothers.
Our fully-licensed bar has extended opening hours for one night only – serving until 12.15am.
Doors open at 7pm and the live 12-piece band will play two full sets in The Horton’s spectacular Performance Space – the first at 9pm.
There will be music to dance to playing in between live sets.
Raising the roof in Hootenanny style, the fantastic musicians performing as part of The Blunter Brothers are:
Drums – Dan Allsopp
Bass – Dave Baxter
Keys – Thuy Mallalieu
Guitar – Ashley Davies
Alto Sax – Scott Devlin
Alto Sax 2 – Ben Tompsett
Baritone Sax – Sandie Tompsett
Tenor Sax – Graham Snell
Trumpet – Jon Brown
Trombone – Jamie Tillen
Vocals – Flexie Muiso
Vocals – Barbara Pursey
Tickets must be booked in advance.
Tickets £38*
*A £2 booking fee applies per ticket when booking online and in person. The booking fee covers costs charged to the charity for the booking system and payment processing.
Please note that our car park will be locked after the event and will not reopen until the following Thursday so cars cannot be left on-site.
The address for pre-booked taxi pick-up is The Horton Arts Centre, Haven Way, Epsom KT19 8NP (or for older sat navs use KT19 7HA)
All New Year’s Eve guests must be aged 14+. Young people aged 14-17 must be accompanied by a parent or responsible adult. As a licensed venue, The Horton’s Age Verification Policy requires that under 25s may be asked to prove their age.
Food
If you have pre-ordered food from Ching’s Kitchen, your food will be available for collection from the bar between 7.45pm and 8.30pm.
Bar snacks – crisps, chocolate, ice-cream and treats will be available to buy on the night.
The deadline has now passed to pre-order food. Food purchased elsewhere cannot be brought into The Horton.
Ching’s Kitchen
We’re pleased to be working in partnership with top Epsom caterer Ching’s Kitchen for tasty food options this New Year’s Eve.
Ching’s Kitchen is run by local chef Sharon Hoyland, who creates authentic South Asian cuisine, inspired by her childhood in Manila.
Dim Sum Munch
• 2 pcs. Pork Sui Mai
• 1 pc. Vegetable Samosa
• 1 pc. Prawn Vietnamese Fresh Salad Roll
• 1 pc. Chicken Bao Bun
• Edamame Pods
• Wasabi Peas
• Dips & Sauces
Meat Munch
• 2 pcs. Chicken Satay
• 1 pc. Duck Vietnamese Fresh Salad Roll
• 1 pc. Lamb Samosa
• 1 pc. Pork & Vegetable Spring Roll
• Edamame Pods
• Wasabi Peas
• Dips & Sauces
Veggie Munch
• 1 pc. Vegetable Spring Roll
• 3 pcs. BangBang Cauliflower
• 2 pcs. Curried Chickpea Puffs
• 1 pc. Vegetable Samosa
• Edamame Pods
• Wasabi Peas
• Dips & Sauces
Please note that food must be pre-ordered before Monday 16th December.
