Supper Club Fundraiser with guest chef Sharon Hoyland
Friday 31st January, 6:30pm
Please note, the deadline to book this event has passed.
Join us for our first-ever supper club to celebrate The Horton’s achievements since opening and raise funds for a memorable year ahead.
Guests at this very special evening event will enjoy a fantastic menu created and prepared by private chef Sharon Hoyland, head of Epsom-based Ching’s Kitchen.
You will be welcomed at a drinks reception by the Director and Trustees of our charity. A three-course meal will be served in the atmospheric setting of The Horton Café-Bar – the former altar space, surrounded by the venue’s unique heritage features.
Chef Sharon has created a special menu for this exclusive dining experience. Inspired by her childhood in Manila, it features authentic South Asian cuisine.
Limited spaces are available for this experience and The Horton Bar will be open throughout the event for Supper Club guests only. All profits from the evening will be donated to our charity.
Please note, places must be booked by Monday 20th January.
Supporting The Horton
The Horton is run by an independent charity and we are not subsidised. We are proud of our achievements so far but want to be able to deliver more special cultural events, reach more people in the community and maintain the beautiful listed building as a free-to-enter space for all. To do these things we need the on-going support of generous donors.
Menu
Starter
Five-Spiced Duck Salad with Pomegranate Dressing
or
Vietnamese Vegetable Rolls with Chilli Jam (V)
Main
King Prawn and Scallop Coconut Curry
or
Golden Tofu & Vegetable Coconut Curry (V)
Served with – Steamed Wild Rice and Wok Fried Greens
Dessert
Asian Duo of Desserts – Mango Cream and Banana Spring Roll
with Salted Caramel Drizzle
£60* per person, includes a welcome drink of Prosecco or a non-alcoholic mocktail
Arrival from 6:30pm
Food served at 7:30pm
Please note if you wish to sit together as a group, tickets need to be booked at the same time. Tables will be allocated on bookings. You will be contacted in advance of this event to confirm your menu choices.
Dietary Requirements:
Full ingredients and allergy information can be supplied on request. All dishes, except the Banana Spring Rolls, are gluten-free and a gluten-free alternative can be supplied if we are informed in advance.
*A £2 booking fee applies per ticket when booking online and in person. The booking fee covers costs charged to the charity for the booking system and payment processing.
